rice

Kaia’s Special Curry

2 cups brown rice
3 cups pure water
1 ½ cups (more) pure water
1 lb. extra firm, organic, non-GMO, water packed tofu
2 tbsp. coconut oil
1 tbsp. sesame oil
1 onion
1 bulb garlic
½ small head red cabbage
1 carrot
3 stalks celery
1 red bell pepper
1 yellow bell pepper
1 bunch broccoli
1 bunch lacinato kale
½ cup Nama Shoyu
5 tbsp. curry powder (Mountain Rose Herbs has some good curry blends)
1 tsp. turmeric

Thai Green Curry

1 lb. extra firm, organic, non-GMO water packed tofu
2 cups brown rice
3 cups water
3 tbsp. coconut oil
2 cups raw coconut shreds (unsweetened and unsulfured)
2 (more) cups water
1 thumb sized piece of ginger
1 bulb minced garlic
1 large chopped onion
1 green bell pepper
1 red bell pepper
1 small eggplant
8 oz. green beans
2 tbsp. Nama Shoyu
6 tbsp. Thai curry powder—green preferred here, but could also be red or yellow (Mountain Rose Herbs has some good curry blends)
1 ½ cup basil—lots of basil!