green beans

Thai Green Curry

1 lb. extra firm, organic, non-GMO water packed tofu
2 cups brown rice
3 cups water
3 tbsp. coconut oil
2 cups raw coconut shreds (unsweetened and unsulfured)
2 (more) cups water
1 thumb sized piece of ginger
1 bulb minced garlic
1 large chopped onion
1 green bell pepper
1 red bell pepper
1 small eggplant
8 oz. green beans
2 tbsp. Nama Shoyu
6 tbsp. Thai curry powder—green preferred here, but could also be red or yellow (Mountain Rose Herbs has some good curry blends)
1 ½ cup basil—lots of basil!