1 cup almond meal
½ cup almond butter
½ cup raw cacao powder
¼ cup grade B maple syrup (or coconut nectar)
1 tsp. vanilla
Sea salt to taste
Step 1) Mix all ingredients (except half of the cacao powder, you will save this for later) well until you have the truffle “dough”.
Step 2) Roll dough into ping-pong ball sized truffles. Dust with the cacao powder by putting the remaining powder on a plate and rolling the truffles around on it.